2013-02-22, 11:12 PM
Throes Wrote:I for one would be ecstatic to find chicken heart in my chicken breast. It's delicious, though high in cholesterol.
That's great, but unfortunately that's not what I ordered and as you have pointed out, doubt they would know how to properly prepare it. Although I'm sure cracking open an egg and seeing a half developed organ is considered "gourmet" to you.
Throes Wrote:I'm saying it's ridiculous that this story has gotten the amount of attention it has. THERE WAS CHICKEN IN HIS CHICKEN. GOOD LORD HAVE MERCY ON US. Seriously why are we even talking about this? Just because the picture went "viral" and might be unsightly? Please.
And how exactly does he know that. You act like I would be able to identify as such, for all I know it's frekin mad cow disease in chicken form. If anything it's more unreasonable for you to exclaim overreaction because you, possibly because of your culture, welcome this as acceptable, while in our culture, wouldn't even know how to react. It looks like a goddamn brain fried, half cooked. Any teenager would flip out about that, and the news is going to eat it up because it's incompetency. It isn't really the actual chains fault, it's just a piece of meat in a giant box you wouldn't even be able to see it. It goes to the distributor and obviously that's a red flag.
Although I'd prefer not to have chicken eyeballs in my chicken soup, but hey STOP EXAGGERATING, GOD FORBID BITS OF CHICKEN IS INSIDE CHICKEN PRODUCTS!