How to prepare moelas

You will need:

 Step 1

Lay piece of gizzard/liver on the cutting board skin-side-down. Make a small incision toward one end. Keeping your knife flat against the board, "fillet" the meat from the hard, chewy skin.

 Step 2

Slice off any of the white film (known as silverskin) from the yielded chunk.

The end result should look like this:

 Step 3

Repeat steps one and two ninety-nine more times.

 Step 4

Go home and drink beer.

 Step 5

Cry to cats about life.

ew.

RED MEAT STANDING BY

8.24/10, would read again

I swear, someone just Liked this on facebook a_@

I swear, someone just Liked this on facebook a_@

I Liked it on accident hahahaha.

I Liked it on accident hahahaha.

"accident" haha

Mmmm gizzards.

A+ would read again

OP is totally relatable

All others are haters

FLAMESHIELD ON

+1 OP

I know that feel

You're all assholes. This is the only good thread made on Southperry in 2012.

Post more pictures of you with your meat in your hands, Provvy.

Am I the only one who thought it was appetising?

I like moelas/gizzards. What's so bad about it?

I'd like to taste that beer, classy.

Am I the only one who thought it was appetising?

it actually pushed me to put food to unthaw.

B> more, before i post the pizzaburger.

[MENTION=175]Providence[/MENTION]

 Link to possible NSFW

Asexual Mao Sugiyama cooks serves own genitals

[MENTION=175]Providence[/MENTION]

 Link to possible NSFW

Asexual Mao Sugiyama cooks serves own genitals

"Authorities deemed the banquet legal, because there is no law against cannibalism in the country."

Oh wow, Japan.