My pretty poison is back.

Tonight is the first time I've had a drink in 3 years. I'm not an alcoholic. I've been under doctors orders for a long time and now I'm not. Gawd, I miss booze. Come to mama!

Whats yer toxin?

I'm starting with Crown and Coke, an old fav. of mine.

OMG A GIRLL!!!1

OMG A GIRLL!!!1

slow.

I'm starting with Crown and Coke, an old fav. of mine.

Not bad. I myself am a sucker for Amaretto.
/inb4Khoi.

Not bad. I myself am a sucker for Amaretto.
/inb4Khoi.

Not a big fan but I do use it when I make my Cherry Amaretto Cheesecake.

I suggest getting the 4 pack bottels of Kahlua White Russians, and mixing in 1 shot of everclear. Its basically a real White Russian, strength and all, for way cheaper than buying them mixed at the bar.

Oh god, Everclear. I've heard of paint thinners with less of a kick than that stuff.

Interesting.

One of my favorite things to drink would be a "Flaming Dr. Pepper". I really like Bourbon a lot too, I usually mix it with Root Beer (if I want to be sweet), or Coke. Honey Bourbon is probably my favorite of all time though, I couldn't live without that stuff. But if I'm drinking beer, I like Framboise. It's almost like a combination of wine and beer all at once, hard to describe.

Also, dark ales aren't too bad, quite an acquired taste.

Framboise (French pronunciation: [fʁɑ̃bwaz]) (from the French for raspberry) or Frambozenbier (Dutch) is a Belgian lambic beer that is fermented using raspberries. It is one of many modern fruitbeer types that have been inspired by the more traditional kriek beer, made using sour cherries.
Framboise is usually served in a small glass that resembles a champagne glass, only shorter (could also be a goblet). Most framboise beers are quite sweet, though the Cantillon brewery produces a tart version called Rosé de Gambrinus that is based on the traditional kriek style. The Liefmans brewery uses Oud bruin beer instead of lambic to make its high quality framboise beer, resulting in a very different taste. Recently, Framboise has become popular outside of Belgium, and can now be found in pubs and supermarkets all over the world.

 Spoiler

I'm also quite obsessed with Sake, as I buy a bottle rather regularly. >_____> I still need to try Sapporo too, I heard from a lot of people that it's good stuff. Sadly, as far as I know, there aren't any beer distributors around my area that carries Sapporo. ; A ;

ITT: classy drinkers.

Where are my drinkers who don't beat around the bush?

Where are my drinkers who don't beat around the bush?

I got wasted last night. With sparkling wine and White Vermouth. I feel awesome today, no hangover!

ITT: classy drinkers.

Where are my drinkers who don't beat around the bush?

I plan to make mixed drinks tomorrow using Jager and Goldslhager.

I plan to make mixed drinks tomorrow using Jager and Goldslhager.

Ick. I used to drink so much Jager when I started on alcohol, I can't even bear the smell of it anymore, I have no idea why. I just moved onto other stuff, I guess. But Jagerbombs are always good.

Interesting.

One of my favorite things to drink would be a "Flaming Dr. Pepper". I really like Bourbon a lot too, I usually mix it with Root Beer (if I want to be sweet), or Coke. Honey Bourbon is probably my favorite of all time though, I couldn't live without that stuff. But if I'm drinking beer, I like Framboise. It's almost like a combination of wine and beer all at once, hard to describe.

Also, dark ales aren't too bad, quite an acquired taste.

 Spoiler

I'm also quite obsessed with Sake, as I buy a bottle rather regularly. >_____> I still need to try Sapporo too, I heard from a lot of people that it's good stuff. Sadly, as far as I know, there aren't any beer distributors around my area that carries Sapporo. ; A ;

I really wanna try this, sounds tasty, thanks.

I got wasted last night. With sparkling wine and White Vermouth. I feel awesome today, no hangover!

Lucky you, I had a doozy.

Lucky you, I had a doozy.

Actually, I think the more nervous you are, the more awesome it is when the f'uck it moment starts rolling around.

I really wanna try this, sounds tasty, thanks.

No problem, I like drinking imports and stuff, so I know a lot of imports. There's also a Peach variation of that too, though I've never had it.

Needs more Irish Whiskey up in here.

 Spoiler

^ have these stocked up to high heaven in the house. feelsgoodman.jpg

No problem, I like drinking imports and stuff, so I know a lot of imports. There's also a Peach variation of that too, though I've never had it.

I've never been very experimental with my booze but I feel a change coming on.

Needs more Irish Whiskey up in here.

 Spoiler

^ have these stocked up to high heaven in the house. feelsgoodman.jpg

That actually looks really good, I'mma see if I can find some around here.

Actually, I think the more nervous you are, the more awesome it is when the f'uck it moment starts rolling around.

It's been awhile and I did drink two bottles so I got what I got. I never used to get them before.