Grilled Corn-on-the-cob

I'm eating it. Awesome. Put some olive oil in a hot frying pan, slice up some green onion, put it in there. Add a little bit of salt, turn heat up to High, wait about 3-4 minutes. Put some of that sh`it right on the corn, delicious.

OH MAN

Screw you I thought this thread was dedicated to me and my greatness.

Screw you I thought this thread was dedicated to me and my greatness.

Sorry, I would never imagine you being on a stick and getting grilled.

Goddam Khoi, I'm low on money and I can't afford to think of food now.

Goddam Khoi, I'm low on money and I can't afford to think of food now.

See what happens when you live in Vietnam?!?!

Di qua ben My di!

I have a friend, who puts mayonnaise alllllllllllllllllllllllll over her corn.
After she's done lathering it up, it looks like a cum covered plantain.

See what happens when you live in Vietnam?!?!

Di qua ben My di!

More food available here though, my paychecks just aren't affording them well.
I swear I'm going to save up part-time job money then come back here and eat to my heart's content.

More food available here though, my paychecks just aren't affording them well.
I swear I'm going to save up part-time job money then come back here and eat to my heart's content.

True. Do an o ben do ngon hon, o ben day, ugh. <_< Wait, when you say 'here', do you mean 'here' as in somewhere in Vietnam or in the US? But yeah, oh, the days when I'd go around Ho Chi Minh city eating food after school. Good times, man. F`uck, I'm making myself hungry.

Oddly enough, i had this for dinner tonight.

I have a friend, who puts mayonnaise alllllllllllllllllllllllll over her corn.
After she's done lathering it up, it looks like a cum covered plantain.

I was told that Mexicans do this. My dad doesnt but his relatives do. (He just sticks with the Butter>Lime>Hot Sauce)