What's your favorite sandwich?
#1
Mine is Philly Cheesesteak.

Let the sammiching begin!
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#2
ham and turkey with cheddar cheese, tomato, pesto and mayo.
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#3
The one where I'm in the middle and I got two chicks mushing me in.
Wait are we talking about sandwiches like the tuna ones?
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#4
Ham, beef, and chicken with melted cheese on toasted bread.
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#5
Ok, seriously, I'm not going to joke around when I say this, but...

"Sweet Onion Chicken Teriyaki footlong" at Subway's.

Damn right! With extra onions, green peppers, jalapenos, and lots of spinach! KEKEKE!
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#6
Kasuhitomi Wrote:Ok, seriously, I'm not going to joke around when I say this, but...

"Sweet Onion Chicken Teriyaki footlong" at Subway's.

Damn right! With extra onions, green peppers, jalapenos, and lots of spinach! KEKEKE!

O_o would you like some fries with that? :f6:
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#7
Spicy Italian footlong w/ pepercinis, jalapenos, pickles, onions, bellpeppers, mayo/mustard, oil/vinegar, and overload on bacon.


Yeah that's right, I went there.
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#8
Reuben
extra sauerkraut
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#9
It's a tie between fried egg and cheddar cheese on a bagel and turkey with pepper jack cheese with mustard.
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#10
elbapotsnugg Wrote:Reuben
extra sauerkraut

This.
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#11
Corned beef and cream cheese inbetween a toasted bagel.
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#12
Ham on Challah, I call it a Contradiction.
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#13
Broodwich, hands down. Goggleemoticon
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#14
Well, today at Subway I had... toasted Italian bread, BLT with American cheese, Chipolte Southwest, and mustard. I think no mustard would have been better; I had it with mayo instead yesterday and that was good~
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#15
I like to marinate slices of portabella mushroom in lemon, garlic and Greek dressing. I then grill them 'til I see grill marks, top them with sautéd red onions, red bell peppers, and feta cheese, then serve 'em in either rye bread or a potato roll. MMM-MMM, BI[SIZE="2"]T[/SIZE]CH.
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#16
Quantact Wrote:Broodwich, hands down. Goggleemoticon

I love you man.
[Image: silf.jpg]
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#17
Quantact Wrote:Broodwich, hands down. Goggleemoticon
Bed of evil and lettuce!
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#18
Subway Spicy Italian~ <3 Shine
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#19
Providence Wrote:I like to marinate slices of portabella mushroom in lemon, garlic and Greek dressing. I then grill them 'til I see grill marks, top them with sautéd red onions, red bell peppers, and feta cheese, then serve 'em in either rye bread or a potato roll. MMM-MMM, BI[SIZE="2"]T[/SIZE]CH.

This sounds so amazing right now....Glitter
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#20
Pineapple and peaches on pumpernickel bread. MMMMMmmmmmmmmmmmmm.
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