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+--- Thread: Crème Brûlée (/showthread.php?tid=70390)
Crème Brûlée - Plasmablaster - 2014-03-25
Wanted to do this for awhile now, but never gotten to it until I recently looked for something more challenging, so after some time of research and material gathering, here it is:
Eggs
Vanilla Pod
Caster Sugar
Cream
Milk
I have also seen many recipes, and quantities also vary, but for reference, I used this and this.
Process
![[Image: Photo0149.jpg]](http://s27.postimg.org/ehduyuasj/Photo0149.jpg)
![[Image: Photo0151.jpg]](http://s27.postimg.org/yxovh2l2b/Photo0151.jpg)
![[Image: Photo0153.jpg]](http://s27.postimg.org/t39h0twyr/Photo0153.jpg)
![[Image: Photo0154.jpg]](http://s27.postimg.org/vfcvkok6b/Photo0154.jpg)
![[Image: Photo0155.jpg]](http://s27.postimg.org/w65lqgmjn/Photo0155.jpg)
![[Image: Photo0157.jpg]](http://s27.postimg.org/i29qi2fc3/Photo0157.jpg)
End Result:
and then 
Next time I am adjusting quantities to fill my full set of 6 ramekins, and maybe get some milk (used more cream instead) for it too, as there was only a big carton available and I had no idea how this one would turn out just yet.
Crème Brûlée - ODANA - 2014-03-25
Looks yummy