We're having heart attacks for this year's Thanksgiving.

We're having heart attacks for this year's Thanksgiving. - Printable Version

+- Southperry.net (https://www.southperry.net)
+-- Forum: Social (https://www.southperry.net/forumdisplay.php?fid=14)
+--- Forum: Shenanigans (https://www.southperry.net/forumdisplay.php?fid=51)
+--- Thread: We're having heart attacks for this year's Thanksgiving. (/showthread.php?tid=33182)

Pages: 1 2

We're having heart attacks for this year's Thanksgiving. - Link - 2010-11-23

[video=youtube;7Xc5wIpUenQ]http://www.youtube.com/watch?v=7Xc5wIpUenQ[/video]

And bacon strips.

[SIZE="3"]And bacon strips.[/SIZE]

[SIZE="4"]And bacon strips.[/SIZE]

[SIZE="5"]And bacon strips.[/SIZE]

[SIZE="6"]And bacon strips.[/SIZE]

[SIZE="7"]And bacon strips.[/SIZE]

We're having heart attacks for this year's Thanksgiving. - -Ghost- - 2010-11-23

That guy looks like a zombie.

We're having heart attacks for this year's Thanksgiving. - Solarboy - 2010-11-23

And heart attacks?

We're having heart attacks for this year's Thanksgiving. - ItachiPower - 2010-11-23

Mmm. Meat glue.

We're having heart attacks for this year's Thanksgiving. - Kunagisa - 2010-11-23

Bacon...
I hope he's okay out there. We haven't had an update on his travels for a while.

We're having heart attacks for this year's Thanksgiving. - Solarboy - 2010-11-23

Kunagisa Wrote:Bacon...
I hope he's okay out there. We haven't had an update on his travels for a while.

One day, he shall come back when we need him the most.

Probably after we defeat a boss and then 100 enemies come out.

We're having heart attacks for this year's Thanksgiving. - Kunagisa - 2010-11-23

Oh god, just saw the video. That seems like a pain to cook properly. Those meats all have separate cooking times that differ from one another, and there's no real way to check if one later of meat is undercooked. Just because the above layer is cooked though roughly, doesn't mean the layer under is properly cooked. I don't care about the calories or artery clogging, but I hate food poisoning and this seems poison on a plate.

We're having heart attacks for this year's Thanksgiving. - Zelkova - 2010-11-23

I thought Thanksgiving was last month in Canada?

regardless.... im going to show my dad this, ill see if he wants to make it =3

We're having heart attacks for this year's Thanksgiving. - Worthyness - 2010-11-23

i was gonna say that was gonna be hella dry meat, but then i saw the bacon.

We're having heart attacks for this year's Thanksgiving. - Zelkova - 2010-11-23

Kunagisa Wrote:Oh god, just saw the video. That seems like a pain to cook properly. Those meats all have separate cooking times that differ from one another, and there's no real way to check if one later of meat is undercooked. Just because the above layer is cooked though roughly, doesn't mean the layer under is properly cooked. I don't care about the calories or artery clogging, but I hate food poisoning and this seems poison on a plate.

Most poultry have a relatively similar internal temperature safe-zone. Chicken is 170° F, Duck is 165° F, Turkey is 165° F, Cornish Hen 170° F, Quail 165° F. Pork itself is 155-160° F. The oven should have done a pretty great job (Charred on the outside, no?) and if that wasnt enough, the smoker should have finished it up.

We're having heart attacks for this year's Thanksgiving. - Kunagisa - 2010-11-23

Zelkova Wrote:Most poultry have a relatively similar internal temperature safe-zone. Chicken is 170° F, Duck is 165° F, Turkey is 165° F, Cornish Hen 170° F, Quail 165° F. Pork itself is 155-160° F. The oven should have done a pretty great job (Charred on the outside, no?) and if that wasnt enough, the smoker should have finished it up.

Some layers will still cook faster than others simply because of how they're wrapped up. I'm no professional cook though, I'd have to ask my father what he thinks about it, just seems to me like it's food poisoning waiting to happen.

And yeah, the bacon on the outside of the bird-ball was pretty charred up.

We're having heart attacks for this year's Thanksgiving. - Khoi - 2010-11-23

No wonder some of us Americans are f`ucking obese.

We're having heart attacks for this year's Thanksgiving. - Zelkova - 2010-11-23

They said that the duck was seared. Maybe they took into account the different temperatures inside the "animal".

Also Khoi, theyre Canadian.

We're having heart attacks for this year's Thanksgiving. - Khoi - 2010-11-23

Zelkova Wrote:They said that the duck was seared. Maybe they took into account the different temperatures inside the "animal".

Also Khoi, theyre Canadian.

Oh, no wonder us Americans and dem Canadians are so obese.

We're having heart attacks for this year's Thanksgiving. - Kunagisa - 2010-11-23

Khoi Wrote:No wonder some of us Americans are f`ucking obese.

They're Canadian.

We're having heart attacks for this year's Thanksgiving. - Solarboy - 2010-11-23

Kunagisa Wrote:-snip-

They're Canadian.

You are 16 minutes late my good friend.

We're having heart attacks for this year's Thanksgiving. - Khoi - 2010-11-23

Solarboy Wrote:You are 16 minutes late my good friend.

Terribly late.

We're having heart attacks for this year's Thanksgiving. - Kunagisa - 2010-11-23

Solarboy Wrote:You are 16 minutes late my good friend.

I know.

We're having heart attacks for this year's Thanksgiving. - Zelkova - 2010-11-23

Kunagisa Wrote:I know.

Youre late about knowing.

We're having heart attacks for this year's Thanksgiving. - Rob - 2010-11-23

Them guys seem to know what they're doing though. I love these videos.